ILOs:

• Describe the recommendations for a balanced diet (the eat well plate).
• Describe the energy requirements of the cell and how energy is produced.
• Describe the digestion of carbohydrates, fats and proteins, including the enzymes involved and the products of digestion.
• Define ‘eating disorder’ and describe the clinical features of common eating disorders (bulimia nervosa, anorexia nervosa and binge eating disorder).
• Describe how a patient with an eating disorder would be managed.

• Briefly outline the gross anatomy of the GI system.
• Describe the process of metabolism in generating energy.
• List how ATP is used in the body.
• Describe the digestion process of carbohydrates, lipids and proteins, including the role of enzymes, and where each process occurs.
• Outline the UK recommended healthy eating plate.
• Briefly outline different types of eating disorders and their signs, symptoms and management.
• What is the reason for Nancy’s symptoms?

Digestive System & GI Tract.pdf